New production line marks a turning point
The decisive step took place in June 2025 with the planning and installation of a completely new production line. For the company, there was no question that the meat would continue to be minced without artificial additives and processed to the highest quality standards. To ensure maximum product safety, the raw material was to be cold-filled into tins in future – with a target production rate of up to 120 units per minute.
By the end of March 2026, the time had come: the planned production line, the installation of which was largely overseen by the new operations manager, Damian Kardas, went into operation following an investment of around 1.2 million euros.
After filling, the sealed tins are transferred to an autoclave, which holds around 2,000 units of 400 grams each per cycle. There, the food is heated to 128 °C using steam – ensuring that the new BARF product remains germ-free and safe to store for at least two years.
Sterilisation in the autoclave requires, above all, a reliable heat source: a Clayton steam generator now forms the energy-generating heart of the new plant.